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2. Praline (nut confection) - Wikipedia

   en.wikipedia.org/wiki/Praline_(nut_confection)

   French pralines, a firm combination of almonds or hazelnuts, and caramelized sugar; American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge; A praline cookie is a chocolate biscuit containing ground nuts. Praline is usually used as a filling in chocolates or other sweets.

3. Chocolate praline - Wikipedia

   en.wikipedia.org/wiki/Chocolate_praline

   Praline shop in Brussels. Such luxury shops typically also sell chocolate truffles.. A praline (/ ˈ p r ɑː l iː n / PRAH-leen), also known as Belgian chocolate, Belgian chocolate fondant or chocolate bonbon, is a case of chocolate (if from Belgium usually a quality, branded lower-melting point Belgian chocolate) filled with a soft centre.

4. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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   Get the German Chocolate Cake recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE. ... Pralines are a delicious Texan caramel-like candy made with sugar, butter, vanilla, and some form of ...

5. 20 Contest-Winning Desserts That Will Wow a Crowd - AOL

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   Get Ree's Chocolate Peanut Butter Pie recipe. Will Dickey. Ree's Favorite Sugar Cookies. ... Chopped pecans add a lovely crunch on top. Get Ree's Maple Oat Nut Scones recipe. Ree Drummond.

6. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

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   Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

7. Praline - Wikipedia

   en.wikipedia.org/wiki/Praline

   Praline can refer to Praline (nut confection), a caramelised sugar heated to 160°C and combined with a roasted nut combination. Commonly made with sugar, corn syrup, milk, butter, and nut halves. Chocolate praline, chocolates with a soft filling.

8. The 10 Best Southern Desserts Of All Time, According To Chefs

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   Featuring pineapple, bananas, nutty pecans, and a luscious cream cheese frosting, hummingbird cake strikes an ideal balance between traditional Southern and tropical vacation.

9. Candied almonds - Wikipedia

   en.wikipedia.org/wiki/Candied_almonds

   Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. [ 1 ] [ 2 ] Candied almonds are cooked by heating brown sugar or white sugar , cinnamon and water in a pan then dipping the almonds in the sugar mixture.