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The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. [3] [4] The young shoots and leaves are sometimes eaten as greens.
The sweet potato plant (Ipomoea batatas) is originally from the Americas, and became widely cultivated in Central and South America by 2500 BC. [1] Sweet potato is thought to have been first grown as a food crop in central Polynesia around 1000–1100 AD, with the earliest archaeological evidence being fragments recovered from a single location on Mangaia in the southern Cook Islands, carbon ...
This list of sweet potato cultivars provides some information about varieties and cultivars of sweet potato (Ipomoea batatas). The sweet potato was first domesticated in the Americas more than 5,000 years ago. [1] As of 2013, there are approximately 7,000 sweet potato cultivars. People grow sweet potato in many parts of the world, including New ...
Nonetheless, Ipomoea species are used as food plants by the caterpillars of certain Lepidoptera (butterflies and moths). For a selection of diseases of the sweet potato (I. batatas), many of which also infect other members of this genus, see List of sweet potato diseases.
Fusarium oxysporum f.sp. batatas: Gray mold rot Botrytis cinerea. Botryotinia fuckeliana [teleomorph] Java black rot Lasiodiplodia theobromae = Diplodia gossypina. Leaf mold Choanephora cucurbitarum: Mottle necrosis Pythium spp. Pythium scleroteichum Pythium ultimum Phytophthora spp. Phyllosticta leaf blight Phomopsis ipomeae-batatas ...
The sweet potato (Ipomoea batatas) is a very important crop for subsistence farmers in Africa and developing countries in other regions. [1] [2] Its relatively short growing period, tolerance to drought and high yield from poor soils lead to its use as a famine reserve for many of these households.
In the United States, sweet potatoes (Ipomoea batatas), especially those with orange flesh, are often referred to as "yams" [5] [6] In Australia, the tubers of the Microseris lanceolata, or yam daisy, were a staple food of Aboriginal Australians in some regions. [7] In New Zealand, oca (Oxalis tuberosa) is typically referred to as "yam". [8] [9]
Batata, the word for sweet potato in many languages, including Arabic, Hebrew and Spanish; Elsinoë batatas (sweet potato scab), a plant pathogen; Fusarium oxysporum f.sp. batatas, a plant pathogen; Phyllosticta batatas, a plant pathogen
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