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  2. To Baste Is a Waste: Alton Brown's Six Expert Tips For ... - AOL

    www.aol.com/lifestyle/food-baste-waste-alton...

    TV personality and food expert Alton Brown, halfway through his first national tour, Alton Brown Live!, shares his six essential tips for cooking the perfect turkey. Find out the best kind of bird ...

  3. List of Good Eats episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Good_Eats_episodes

    "13 Thanksgiving Webisodes with Alton Brown" Holiday themed lessons about different turkey-day dishes were released on the Food Network website. 2009 () [50] 5 "13 Interstitials with Alton Brown" Thirteen additional 2 to 3-minute "lessons about food and food history" were released on the Food Network website. 2009 () [50]

  4. Alton Brown - Wikipedia

    en.wikipedia.org/wiki/Alton_Brown

    Alton Crawford Brown Jr. [1] (born July 30, 1962) is an American television personality, food show presenter, food scientist, author, voice actor, and cinematographer.He is the creator and host of the Food Network television show Good Eats that ran for 16 seasons, host of the miniseries Feasting on Asphalt and Feasting on Waves, and host and main commentator on Iron Chef America and Cutthroat ...

  5. How to Deep-Fry a Turkey - AOL

    www.aol.com/deep-fry-turkey-010051115.html

    Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika

  6. 12 Alton Brown Recipes That We Can't Stop Making - AOL

    www.aol.com/news/12-alton-brown-recipes-cant...

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  7. Cutthroat Kitchen - Wikipedia

    en.wikipedia.org/wiki/Cutthroat_Kitchen

    Cutthroat Kitchen is an American cooking show hosted by Alton Brown that aired on the Food Network from August 11, 2013 to July 19, 2017. It features four chefs competing in a three-round elimination cooking competition.

  8. Thanksgiving turkey can be brined, smoked, roasted, deep ...

    www.aol.com/lifestyle/roasted-smoked-deep-fried...

    Pros: Deep-frying turkey is much faster than other methods, and results in a moist bird with crispy skin. It saves space in the oven, although it has its downsides. It saves space in the oven ...

  9. Deep-Fried Turkey - AOL

    www.aol.com/deep-fried-turkey-112505758.html

    Add oil to turkey deep fryer; preheat oil to 275°. Allow turkey to stand at room temperature while oil is preheating. Place turkey on deep fry rack, breast side down.