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2. How to Deep-Fry a Turkey - AOL

   www.aol.com/deep-fry-turkey-010051115.html

   Ingredients. 1 turkey (10 to 12 pounds) 2 tablespoons minced fresh thyme. 4 teaspoons kosher salt. 1 tablespoon sugar. 1 tablespoon garlic powder. 1 tablespoon paprika

3. To Baste Is a Waste: Alton Brown's Six Expert Tips For ... - AOL

   www.aol.com/lifestyle/food-baste-waste-alton...

   TV personality and food expert Alton Brown, halfway through his first national tour, Alton Brown Live!, shares his six essential tips for cooking the perfect turkey. Find out the best kind of bird ...

4. How to Brine a Turkey - AOL

   www.aol.com/brine-turkey-013145364.html

   The post How to Brine a Turkey appeared first on Taste of Home. Learn how to brine a turkey using a wet brine or a dry brine. Brining prevents meat from drying out, creating a juicier, more ...

5. Thanksgiving turkey can be brined, smoked, roasted, deep ...

   www.aol.com/lifestyle/roasted-smoked-deep-fried...

   Cons: Like deep-frying, grilling is a high-heat method for cooking turkey, resulting in greater accumulation of HCAs and PAHs than other methods. Because it’s both a dry and high-heat method ...

6. List of Good Eats episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Good_Eats_episodes

   "13 Thanksgiving Webisodes with Alton Brown" Holiday themed lessons about different turkey-day dishes were released on the Food Network website. 2009 () [50] 5 "13 Interstitials with Alton Brown" Thirteen additional 2 to 3-minute "lessons about food and food history" were released on the Food Network website. 2009 () [50]

7. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

   www.aol.com/lifestyle/brine-turkey-pro-flavor...

   If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

8. Turkey meat - Wikipedia

   en.wikipedia.org/wiki/Turkey_meat

   Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...

9. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

   www.aol.com/1-ingredient-upgrade-better-turkey...

   After the brining time is over, lift the turkey out of the brine, and let drip. Gently brush off any spices or herbs, but do not wash the turkey. You'll lose all that great seasoning and ...