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Ching-He Huang [1] MBE (Chinese: 黃瀞億; pinyin: Huáng Jìngyì; Wade–Giles: Huang 2 Ching 4-i 4; (born 8 April 1978), often known in English-language merely as Ching, is a Taiwanese-born British food writer and TV chef. She has appeared in a variety of television cooking programmes, and is the author of nine best-selling cookbooks.
Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describe their travels through China and the recipes and personal stories they found there. Hom and Huang traveled to Beijing, learning about Peking duck, and on to the Silk Road, Kashgar, and Sichuan Province, together bringing a unique and authoritative perspective on Chinese ...
The Book of Documents (Chinese: 書經; pinyin: Shūjīng; Wade–Giles: Shu King) or the Classic of History, [a] is one of the Five Classics of ancient Chinese literature. It is a collection of rhetorical prose attributed to figures of ancient China , and served as the foundation of Chinese political philosophy for over two millennia.
Chinese Food in Minutes is a 13-part peak time cooking television series commissioned and shown by Five and funded by Sharwood's, first aired on 9 February 2010. [5] Every episode was 30 minutes long and had an audience of around one million.
In another episode, Ching presents a Chinese-style version of fish and chips. Many of the ingredients she uses are grown or made in the UK, for example, chilies from Chorley , tofu from Melton Mowbray , soy sauce from Wales and pak choi from Preston .
“The Taste of Leicester” (John Wagstaff Books, 1991) Shortlisted for the Big Dave Award "Exploring China: A Culinary Adventure" (with Ching He Huang) (2012) Gourmand International Awards 2013, Paris Cookbook Fair – ‘Best in the World’ award for the Culinary Travel Category. Short listed for The Guild of Food Writers Awards 2013 for ...
Ahead of the release of her 13th novel, "The Striker," BookTok sensation Ana Huang reflected on her career as a self-published author.
Zhu Xi from the Southern Song dynasty and the scholar from Ming dynasty Hu Yinglin believed that the book was written by a curious person during the Warring States period.Hu Yinglin recorded in his Shaoshi Mountain Room Pen Cluster that the book was by "a curious man in the Warring States period", based on the books Tale of King Mu, Son of Heaven and Tian Wen.