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The Fog Cutter is a vintage tiki cocktail frequently attributed to being invented by Victor Bergeron that calls for a mixture of several liquors (rum, brandy, gin), the juice of lemon and oranges, orgeat syrup, and cream sherry. It is high in alcoholic content and has been called the "Long Island Iced Tea of exotic drinks."
Pink Gin (also known as the Gin Cocktail) ... (The rule here is the same as for sherry in soup; if you can distinctly taste it, you have put in too much.) I stir, leave to stand for a minute, stir ...
3 drinks added to Contemporary Classics: Cardinale, Garibaldi, Rabo De Galo. 11 drinks added to The New Era: Chartreuse Swizzle, Don's Special Daiquiri, Gin Basil Smash, Grand Margarita, IBA Tiki, Jungle Bird, Missionary's Downfall, Pisco Punch, Porn Star Martini, Sherry Cobbler, Three Dots and a Dash.
B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees
Producers are dumping gin, shochu, aquavit, vodka — even liqueurs — into casks. ... Scotch whisky distillery may have easy access to sherry casks from Spain, or rum casks from the Caribbean ...
To paraphrase Robert Simonson's “The Martini Cocktail, A Meditation on the World’s Greatest Cocktail, With Recipes”: The martini, as a mixture of gin and vermouth with garnishes, was ...
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