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2. Texas smoked brisket - Wikipedia

   en.wikipedia.org/wiki/Texas_smoked_brisket

   By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1] The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas , Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside ...

3. Barbecue in Texas - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_Texas

   A plate of South Texas-style BBQ. Potato salad is common in Texas barbecue as a side dish. Texas Barbecue refers to methods of preparation for barbecue unique to Texan cuisine. Beef brisket, pork ribs, and sausage are among the most commonly known dishes. The term can also include side dishes that are traditionally served alongside the smoked ...

4. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

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   BBQ Brisket You don't need a fancy smoker to make a top-notch Texas-style BBQ Brisket. Instead, use your grill, and then and serve it with your favorite sides like baked mac & cheese , potato ...

5. Brisket - Wikipedia

   en.wikipedia.org/wiki/Brisket

   Smoked brisket done this way is popular in Texas barbecue. Once finished, pieces of brisket can be returned to the smoker to make burnt ends. Burnt ends are most popular in Kansas City-style barbecue, where they are traditionally served open-faced on white bread. The traditional New England boiled dinner features brisket as a main-course option.

6. 15 Hearty Brisket Recipes for an Easy Weeknight Dinner - AOL

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7. 10 Best Sides for the Ultimate Backyard BBQ - AOL

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   Terry Black’s Barbecue’s Texas Brisket Chili With Beans. A hallmark of Central Texas barbecue is smoked brisket. Since 2014, Terry Black’s has been smoking its famous brisket in Lockhart, Texas.

8. Celebrate National Brisket Day with BBQ tips and top El Paso ...

   www.aol.com/celebrate-national-brisket-day-bbq...

   Award winning beef brisket is prepared with a slice of cornbread and a side of green Chile Mac and cheese at barbecue restaurant Hallelujah BBQ at 130-A N. Cotton. Johnny’s Pit Barbecue 4768 ...

9. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   In the South, barbecue is more than just a style of cooking, but a subculture and a form of expressing regional pride with wide variation between regions, and fierce rivalry for titles at barbecue competitions. [4] [5] [2] Often the proprietors of Southern-style barbecue establishments in other areas originate from the South.