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  2. Gluten challenge test - Wikipedia

    en.wikipedia.org/wiki/Gluten_challenge_test

    The test may be performed in people with suspected gluten-related disorders in very specific occasions and under medical supervision, for example in people who had started a gluten-free diet without performing duodenal biopsy. [1] [2] [3] Gluten challenge is discouraged before the age of 5 years and during pubertal growth. [4]

  3. Nima (device) - Wikipedia

    en.wikipedia.org/wiki/Nima_(device)

    Nima Labs, Inc, the company behind Nima, communicates that Nima is a supplement and extra data point to what users are already doing to try to avoid gluten and peanut when eating out. As quoted on the Nima packaging, "Nima test results are only representative of the sample and are not a guarantee of the entire dish.

  4. Non-celiac gluten sensitivity - Wikipedia

    en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

    The gluten-free diet has become popular in the United States and other countries. [3] Clinicians worldwide have been challenged by an increasing number of people who do not have celiac disease nor wheat allergy, with digestive or extra-digestive symptoms which improved after removing wheat / gluten from the diet.

  5. Experts Say These Gluten-Free Meal Kits Are Actually ... - AOL

    www.aol.com/gluten-free-meal-kits-actually...

    Adding variety to your meals on a gluten-free diet is key, since most people on gluten-free diets frequently recycle the same limited meal rotation. ... On our list, gluten-free meal kits range ...

  6. Something else, not gluten, might be making people sick - AOL

    www.aol.com/news/2017-11-18-something-else-not...

    Researchers think people's sensitivity issues aren't always with gluten — they could be linked to fructan.

  7. One-third of food labeled 'gluten-free’ in restaurants ...

    www.aol.com/article/lifestyle/2019/04/22/one...

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  8. Gluten-related disorders - Wikipedia

    en.wikipedia.org/wiki/Gluten-related_disorders

    The degree of gluten cross contamination tolerated by people with non-celiac gluten sensitivity is not clear but there is some evidence that they can present with symptoms even after consumption of small amounts. [37] Sporadic accidental contaminations with gluten can reactivate movement disorders associated with non-celiac gluten sensitivity. [72]

  9. Study reveals the real reason people feel better after ... - AOL

    www.aol.com/lifestyle/2016-09-21-real-reason...

    Going gluten free is the hot new fad, but what is the real reason a gluten free diet is making some feel better? Study reveals the real reason people feel better after ditching gluten Skip to main ...

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