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  2. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    A preservative is a substance or a chemical that is added to products such as food products, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes. In general, preservation is implemented in two modes, chemical and ...

  3. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    [5] [8] In order for a novel food additive to be approved, a food additive approval petition must be submitted to the FDA. [1] The identity of the ingredient, the proposed use in the food system, the technical effect of the ingredient, a method of analysis for the ingredient in foods, information on the manufacturing process, and full safety ...

  4. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Examples of hurdles in a food system are high temperature during processing, low temperature during storage, increasing the acidity, lowering the water activity or redox potential, and the presence of preservatives or biopreservatives. According to the type of pathogens and how risky they are, the intensity of the hurdles can be adjusted ...

  5. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Industrial cheese production. Food processing is the transformation of agricultural products into food, or of one form of food into other forms.Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods.

  6. Digital manufacturing - Wikipedia

    en.wikipedia.org/wiki/Digital_manufacturing

    Digital manufacturing is an integrated approach to manufacturing that is centered around a computer system. [ 1 ] [ citation needed ] The transition to digital manufacturing has become more popular with the rise in the quantity and quality of computer systems in manufacturing plants.

  7. Biocide - Wikipedia

    en.wikipedia.org/wiki/Biocide

    The US Environmental Protection Agency (EPA) uses a slightly different definition for biocides as "a diverse group of poisonous substances including preservatives, insecticides, disinfectants, and pesticides used for the control of organisms that are harmful to human or animal health or that cause damage to natural or manufactured products ...

  8. Sodium metabisulfite - Wikipedia

    en.wikipedia.org/wiki/Sodium_metabisulfite

    Sodium and potassium metabisulfite have many major and niche uses. It is widely used for preserving food and beverages.. Sodium metabisulfite is added as an excipient to medications which contain adrenaline (epinephrine), in order to prevent the oxidation of adrenaline. [6]

  9. Calcium propanoate - Wikipedia

    en.wikipedia.org/wiki/Calcium_propanoate

    As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including: bread, other baked goods, processed meat, whey, and other dairy products. [2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement. [3]