Search results
Results from the WOW.Com Content Network
Boiled and steamed potatoes and tubers replaced soups throughout the formative period. [9] From isotopic analysis of human skeletons and archeological reference materials, tubers and potatoes were an integral part of the Andean diet throughout the formative and Tiwanaku periods, alongside the grain quinoa and animals such as llamas. [10]
Stem tubers manifest as thickened rhizomes (underground stems) or stolons (horizontal connections between organisms); examples include the potato and yam. The term root tuber describes modified lateral roots , as in sweet potatoes , cassava , and dahlias .
The potato (/ p ə ˈ t eɪ t oʊ /) is a starchy tuberous vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are underground tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae.
Yam tubers. Tuberous stem. Apios americana (hog potato or groundnut) Cyperus esculentus (tigernut or chufa) Helianthus tuberosus (Jerusalem artichoke or sunchoke) Hemerocallis spp. (daylily) Lathyrus tuberosus (earthnut pea) Oxalis tuberosa (oca or New Zealand yam) Plectranthus edulis and P. esculentus (kembili, dazo, and others) Solanum ...
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber).The tubers are usually a vivid violet-purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
These include the historical moments of discovery and culture change that have led to the present globalized world. Potatoes had a single region of origin; how they moved from place to place has affected the variety of tubers and the people and places that received them. Reader's book aims to contextualize the potato in world history.
The tubers of the Ozette grow to be between 3 and 7 inches in length with an irregular shape, elongated and slightly lumpy. Its form is covered in thin, tan colored skin speckled with brown freckling and deep set eyes. The flesh of the Ozette potato is creamy white and firm.
The tubers of edible varieties often have a bitter taste, which can be removed by boiling. They can then be prepared in the same way as other yams, potatoes, and sweet potatoes. Air potato can grow extremely quickly, roughly 8 inches per day, and eventually reach over 60 ft long. [6]