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With tender chicken cutlets nestled into a creamy spinach sauce, this recipe uses just one pan and is practically a complete meal all on its own. Serve with hot pasta, rice, or crusty bread for soaking up the sauce.
This 30-minute creamy Chicken Florentine recipe is a weeknight wonder! It has a white wine, garlic, and parmesan sauce with fresh spinach along with tender and juicy pan-fried chicken.
Indulge in luxury with this recipe for creamy chicken Florentine. Tender chicken and spinach are simmered in a Parmesan cream sauce and served over pasta.
This creamy Chicken Florentine recipe features chicken cutlets in a mushroom, spinach, and white wine cream sauce for the ultimate comforting dinner.
This creamy chicken Florentine recipe combines tender chicken breast pieces simmered in a rich Florentine sauce with wilted spinach. Ready in 20 minutes; it’s a perfect weeknight meal! Watch the video below to see how I make it in my kitchen!
This chicken Florentine recipe combines juicy chicken thighs with a creamy wine sauce, spinach, sun-dried tomatoes, and parmesan for an easy, one-pan dinner.
Main Dishes. Chicken Florentine. 4.8. (12) 12 Reviews. 4 Photos. Chicken Florentine, with perfectly-seared boneless chicken breasts in a creamy white wine and spinach sauce, is a complete, one-skillet dinner, easy enough for a weeknight, fancy enough for a date night. By. Renu Dhar. Updated on January 18, 2024. Tested by. Melissa Gray. Rate.
4. Jump to Recipe. This creamy chicken Florentine recipe combines simple flavorful ingredients and comes together effortlessly. Fresh spinach simmers in a creamy sauce that deliciously coats your browned chicken cutlets and is sure to please a crowd. Here are the five main ingredients you will be using in this Florentine chicken: Chicken cutlets.
Saute garlic and deglaze the pan with white wine. Add spinach and cook. Mix in cream cheese and cream. Return chicken to the pan and cover with sauce. Cook. Storing and Reheating. Keep leftover chicken Florentine in a covered container in the refrigerator for up to 4 days.
1. Prep the chicken: Slice the breasts through the middle to create two thinner cutlets out of each breast.Season both sides with Italian seasoning and salt. 2. Brown the chicken: Heat the butter and oil in a large skillet over medium heat until melted and hot.Lay the chicken in a single layer in the pan and cook 4 to 6 minutes per side, until cooked through.