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History of pizza. The history of pizza began in antiquity, as various ancient cultures produced flatbreads with several toppings. Pizza today is an Italian dish with a flat dough-based base and toppings, with significant Italian roots in History. A precursor of pizza was probably the focaccia, a flatbread known to the Romans as panis focacius ...
Neapolitan pizza (Italian: pizza napoletana; Neapolitan: pizza napulitana) is the version of the round pizza typically prepared in the Italian city of Naples and characterised by a soft, thin dough with high edges. [1] The tomatoes are traditionally either San Marzano tomatoes or pomodorini del Piennolo del Vesuvio, which grow on the volcanic ...
History. [edit] First established in 1738 as a stand for peddlers, [ 2 ] Antica Pizzeria Port'Alba was opened in 1830 in the town center at Via Port'Alba 18. [ 3 ][ 4 ] The restaurant replaced street vendors who would make pizza in wood-fired ovens and bring it onto the street, keeping it warm in small tin stoves they balanced on their head. [ 3 ]
Common toppings for pizza in the United States include pepperoni, sausage, salami, ground beef, ham, bacon, olives, mushrooms, onions, peppers, anchovies, chicken, tomatoes, spinach, and pineapple. American pizza (particularly thin-crust) is made with a very high- gluten flour (often 13–14% protein content) of the type also used to make ...
Raffaele Esposito (Italian: [raffaˈɛːle eˈspɔːzito]) was an Italian chef and owner of a tavern in Naples called Pizzeria di Pietro e basta così (lit. 'Pietro's Pizzeria and that's enough') in the 19th century that had been founded in 1780 by Pietro Colicchio. [1] Esposito is considered by some to be the father of modern pizza. [2][3]
The terms dessert pizza and sweet pizza are used for a variety of dishes resembling a pizza, including chocolate pizza and fruit pizza. [ 84 ] [ 85 ] Some are based on a traditional yeast dough pizza base, [ 86 ] while others have a cookie -like base [ 87 ] and resemble a traditional pizza solely in having a flat round shape with a distinct ...
Website. www.naplesgov.com. Naples is a city in Collier County, Florida, United States. As of the 2020 census, the population was 19,115, down from 19,539 at the 2010 census. Naples is a principal city of the Naples–Marco Island metropolitan area, which had a population of about 375,752 as of 2020. The city is known mostly for its high-priced ...
After graduating from cooking school, Bonci worked at Rome's Simposio restaurant and eventually became chef there. [2] [1]In 2003 he opened Pizzarium Bonci [] near Vatican City, called by The Atlantic "Rome's most revered pizza al taglio (pizza by the slice) joint" [3] [4] [5] and by Katie Parla and Kristin Gill, authors of Tasting Rome, "Rome's landmark pizza by the slice joint."