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  2. Betawi cuisine - Wikipedia

    en.wikipedia.org/wiki/Betawi_cuisine

    Betawi cuisine is rich, diverse and eclectic, [1] in part because the Betawi people that create them were composed from numbers of regional immigrants that came from various places in the Indonesian archipelago, as well as Chinese, Indian, Arab, and European traders, visitors and immigrants that were attracted to the port city of Batavia (today modern Jakarta) since centuries ago.

  3. Gado-gado - Wikipedia

    en.wikipedia.org/wiki/Gado-gado

    Gado-gado (Indonesian or Betawi) is an Indonesian salad [1] of raw, slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and sliced lontong (compressed cylinder rice cake wrapped in a banana leaf), [3] served with a peanut sauce dressing.

  4. Ketoprak (dish) - Wikipedia

    en.wikipedia.org/wiki/Ketoprak_(dish)

    The etymology of the name ketoprak is unknown, and its name similarity to the Javanese folk-drama is peculiar. However, according to popular Betawi tradition, ketoprak was actually derived from the acronym of ketupat tahu digeprak, [1] to refer its ingredients; which are ket from ketupat, to from tahu and toge, and prak from digeprak (Betawi for: "mashed" or "crushed"), which describes the ...

  5. Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Indonesian_cuisine

    Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 1,300 ethnic groups.

  6. Tumpeng - Wikipedia

    en.wikipedia.org/wiki/Tumpeng

    Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...

  7. Lontong sayur - Wikipedia

    en.wikipedia.org/wiki/Lontong_sayur

    Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.

  8. Chinese Indonesian cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_Indonesian_cuisine

    Chinese influence is so evident in cities with large Chinese settlements since colonial era, especially in Jakarta, Cirebon, Semarang, Surabaya, Medan, Batam, Bangka, Palembang, Singkawang and Pontianak. As the result numbers of mi (noodle) and tahu (tofu) recipes were developed in these cities.

  9. Roti gambang - Wikipedia

    en.wikipedia.org/wiki/Roti_gambang

    Roti gambang is names as a Betawi traditional bread from Jakarta. [2] Yet, it is also recognised as Javanese traditional bread as roti ganjel rel. This bread is typical Javanese bread and usually served during Dugderan, Ramadan, Eid ul-Fitr, and other Javanese occasion. Roti gambang originates from Jakarta and Semarang, Central Java. [3]

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