Search results
Results from the WOW.Com Content Network
The specific carbohydrate diet (SCD) is a restrictive diet originally created to manage celiac disease; it limits the use of complex carbohydrates (disaccharides and polysaccharides). Monosaccharides are allowed, and various foods including fish, aged cheese and honey are included.
This is a list of Bengali sweets and desserts. Most of these sweet dishes are unique to Bangladesh but some of them originally came from other parts of the Subcontinent and re-made as a new Bangladeshi versions of them. To know more check out: Bangladeshi cuisine, Bengali cuisine, Mughlai cuisine and South Asian cuisine.
Methods for preparing food according to the seasons, including seasoning food with in-season spices. Explanations for preparing various vegetables using different parts of the plants. Methods for sūpa (shuked, cooked legumes), horse gram (dolichos biflorus), black gram (vigna mungo), cow peas (vigna unguiculata), and chickpeas (vicer arietinum).
Pantua is the Bengali version of gulab jamun. [87] Ras malai is a dessert of balls of chhana milk solids in a cream sauce flavoured with cardamom. [88] [89] Taal, the fruit of the Palmyra palm is used in a variety of desserts. [90] Dimer Jorda. Dimer Jorda also known as Egg Jorda or Egg Halwa is a Bangladeshi informal popular sweet dish. It is ...
On a global level, researchers found that 2.2 million new cases of type 2 diabetes and 1.2 million new cases of heart disease in 2020 were attributable to SSBs—representing about 1 in 10 new ...
The woman managed to free herself and called the police. She was unharmed but told officers Godoy’s comments had made her fear for her life. “Obviously she was terrified,” Alexander said.
Prebiotic foods like edamame and garlic add flavor and additional gut-healthy benefits. Gochugaru is a Korean chile powder with a smoky-sweet flavor and mild heat. You can use a combination of ...
Islami Bishwakosh (Bengali: ইসলামী বিশ্বকোষ, romanized: Islāmī Bishshokōsh, lit. 'Islamic encyclopedia') is an encyclopedia published by the Islamic Foundation Bangladesh. It is of 25 volumes and also a concise version. The project's leading founder was Abdul Haque Faridi, a Bangladeshi educator and scholar. [1]