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  2. What to Eat on a Low-Calorie Diet, According to a Dietitian - AOL

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    A low-calorie diet commonly involves a 1,000-1,500 calorie limit per day, ... And for some, reducing caloric intake may reduce the risk of heart disease and type 2 diabetes.

  3. Calorie restriction - Wikipedia

    en.wikipedia.org/wiki/Calorie_restriction

    Calorie restriction (also known as caloric restriction or energy restriction) is a dietary regimen that reduces the energy intake from foods and beverages without incurring malnutrition. [ 1 ] [ 2 ] The possible effect of calorie restriction on body weight management , longevity , and aging-associated diseases has been an active area of research.

  4. The 40 Best Ways to Lose Weight—and Keep It Off

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    20. Decrease your food intake by 100 calories per day. Theoretically this translates to losing nearly 1 pound per month (1 lb = 3500 calories)—with hardly any effort. ... 38. Limit calorie-heavy ...

  5. Low-quantity diet - Wikipedia

    en.wikipedia.org/wiki/Low-quantity_diet

    Dr. Black's bite-counting diet used bites as a proxy for calories, aiming to limit caloric intake by limiting bites. [1] Breibart and Luce, the creators of the 80Bites diet, claim that the primary factor in weight-loss is the amount of food eaten and that exercise and caloric intake are secondary. [7]

  6. How to Create a Calorie Deficit in 2 Simple Steps - AOL

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    Losing weight depends on sustaining a calorie deficit — burning more calories than you’re eating. Here’s your easy plan to track and manage those calories. How to Create a Calorie Deficit in ...

  7. Low-fat diet - Wikipedia

    en.wikipedia.org/wiki/Low-fat_diet

    Low-fat diets have been promoted for the prevention of heart disease. Lowering fat intake from 35 to 40% of total calories to 15-20% of total calories has been shown to decrease total and LDL cholesterol by 10 to 20%; however, most of this decrease is due to a reduction in saturated fat intake. [5]

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