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Maple Bourbon Glazed Ham Recipe Ingredients. 1 (7- to 9-lb) fully cooked, smoked half ham ... ½ cup packed brown sugar. ⅓ cup bourbon. 2 Tbsp Dijon mustard. 1 Tbsp soy sauce. Preheat oven to ...
The thing about these ham glazes is that there's a version to please everyone—whether it's a Brown Sugar Spiral Ham Glaze, Maple Bourbon Glazed Ham, Orange Marmalade Ginger Ham Glaze or even a ...
These buttery glazed carrots are smothered in brown sugar and maple syrup, and topped off with crunchy pecan chunks. ... Ham and Brie Quesadilla. ... The addition of dijon and whole-grain mustard ...
The fries are often accompanied by ketchup, mayonnaise, Dijon mustard, and sometimes a vaguely béarnaise-like sauce called "sauce pommes frites" (found also under the same name and with a similar form in French-speaking Belgium, and in Dutch-speaking Belgium and the Netherlands as fritessaus), which is available at local McDonald's restaurants ...
Dress up a fully-cooked spiral ham with a simple glaze featuring Dijon mustard, mango chutney, garlic, brown sugar and orange. Pour the glaze over the ham and heat it through in the oven ...
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Grey Poupon is a brand of Dijon mustard which originated in Dijon, France. [2] It is now manufactured by Kraft Heinz. [3] Like other Dijon mustards, Grey Poupon contains a small amount of white wine. Gulden's is the third-largest American manufacturer of mustard, after French's and Grey Poupon. [4]
"Apricot Glazed Pork Ribs" – long-back ribs (rubbed with ‘gold dust’: lemon-pepper, coriander, cumin, garlic, paprika, and cayenne, then brown sugar), smoked for 2 + 1 ⁄ 2 hours, wet rubbed with brown sugar-water mixture, glazed with apricot preserve-simple syrup mix, torched to caramelize glaze, sliced and served. "Smoked Pastrami ...
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