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2. Coenzyme Q10 - Wikipedia

   en.wikipedia.org/wiki/Coenzyme_Q10

   Coenzyme Q 10 (CoQ 10 / ˌ k oʊ k j uː ˈ t ɛ n /), also known as ubiquinone, is a naturally occurring biochemical cofactor (coenzyme) and an antioxidant produced by the human body. [1] [2] [3] It can also be obtained from dietary sources, such as meat, fish, seed oils, vegetables, and dietary supplements.

3. What’s Healthier, Canola Oil or Olive Oil? The Answer Isn’t ...

   www.aol.com/healthier-canola-oil-olive-oil...

   Canola Oil vs. Olive Oil: The Basics What is canola oil? Amanda Sauceda, MS, RD , a registered dietitian , explains that canola oil is plant-based oil made from the canola plant .

4. α-Linolenic acid - Wikipedia

   en.wikipedia.org/wiki/Α-Linolenic_acid

   α-Linolenic acid, also known as alpha-linolenic acid (ALA) (from Greek alpha meaning "first" and linon meaning flax), is an n−3, or omega-3, essential fatty acid.ALA is found in many seeds and oils, including flaxseed, walnuts, chia, hemp, and many common vegetable oils.

5. Brassica rapa - Wikipedia

   en.wikipedia.org/wiki/Brassica_rapa

   Food grade oil made from the seed of low-erucic acid Canadian-developed strains is also called canola oil, while non-food oil is called colza oil. [2] Canola oil can be sourced from Brassica rapa and Brassica napus , which are commonly grown in Canada, and Brassica juncea , which is less common.

6. No, cooking oil doesn't cause cancer — but new study links ...

   www.aol.com/no-cooking-oil-doesnt-cause...

   Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

7. Is canola oil toxic? Dietitians share safest way to use it ...

   www.aol.com/canola-oil-toxic-dietitians-share...

   Canola oil is even the crux of the Nordic diet, which is characterized by plant-based, seasonal foods that are high in protein, complex carbohydrates and healthy fats, Largeman-Roth says. Research ...

8. γ-Linolenic acid - Wikipedia

   en.wikipedia.org/wiki/Γ-Linolenic_acid

   The seed oil of Oenothera biennis (evening primrose) is a source of GLA. From GLA, the body forms dihomo-γ-linolenic acid (DGLA). This is one of the body's three sources of eicosanoids (along with AA and EPA.) DGLA is the precursor of the prostaglandin PGH 1, which in turn forms PGE 1 and the thromboxane TXA 1.

9. Dietary changes may treat obesity by giving mitochondria a boost

   www.aol.com/dietary-changes-may-treat-obesity...

   Studying the real impact of dietary changes in obesity. The 44 participants who completed the study were aged between 18 and 60 years, with a BMI of 30 to 50 kilograms per square meter (kg/m 2 ...