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  2. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Literally 'Mister's sauce'. A dipping sauce made from sugar, soy sauce, garlic, and muscovado or brown sugar. Can be seasoned with black pepper and labuyo chilis to make a spicy variant. Some vendors use lime- or lemon-flavored carbonated soft drinks. Used as a dipping sauce for deep-fried street foods like fishball and fried isaw: Palapa

  3. Soy-Ginger Salmon Bowls with Coconut Rice - AOL

    www.aol.com/soy-ginger-salmon-bowls-coconut...

    Whatever the reason, we’re making this recipe for soy-ginger salmon bowls with coconut rice on repeat. It’s ready in 35 minutes and bursting with savory-salty-sweet flavor. Psst: We like the ...

  4. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    Traditional Korean soy sauce. Soy sauce – East Asian liquid condiment Sweet soy sauce – Sweetened aromatic soy sauce, originating from Java, Indonesia; Sprinkles – Tiny multi-colored candy topping; Steak sauceBrown sauce for seasoning of steaks; Sriracha sauce – Thai hot sauce

  5. Sunday supper: Oven-Baked Sweet Spicy Salmon with ... - AOL

    www.aol.com/sunday-supper-oven-baked-sweet...

    Add the ginger, chili bean sauce, rice wine, soy sauce and chili flakes, then lay the red onion slices on top. Drizzle the olive or canola oil over the fillets. Place the pan in the oven and bake ...

  6. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Also known as liver sauce or breadcrumb sauce made out of ground liver or liver pâté, vinegar, sugar, and spices. A sweet, tangy light-brown sauce used in roasts and the pork dish called lechon: Oyster sauce: Describes a number of sauces made by cooking oysters.

  7. 30 Old-School Recipes Everyone Used to Love (But Can't Stand Now)

    www.aol.com/30-old-school-recipes-everyone...

    Rumaki, or bacon-wrapped water chestnuts and chicken liver marinated in soy sauce and brown sugar, became part of the Polynesian craze of the 1950s — and when that died, so did demand for rumaki ...

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