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  2. Ophiocordyceps sinensis - Wikipedia

    en.wikipedia.org/wiki/Ophiocordyceps_sinensis

    Ophiocordyceps sinensis (synonym Cordyceps sinensis), known colloquially as caterpillar fungus, is an entomopathogenic fungus (a fungus that grows on insects) in the family Ophiocordycipitaceae. It is mainly found in the meadows above 3,500 metres (11,500 ft) on the Tibetan Plateau in Tibet and the Himalayan regions of Bhutan , India , and Nepal .

  3. Cordyceps - Wikipedia

    en.wikipedia.org/wiki/Cordyceps

    Cordyceps / ˈ k ɔːr d ɪ s ɛ p s / is a genus of ascomycete fungi (sac fungi) that includes over 260 species worldwide, many of which are parasitic. Diverse variants of cordyceps have had more than 1,500 years of use in Chinese medicine . [ 1 ]

  4. Thelesperma megapotamicum - Wikipedia

    en.wikipedia.org/wiki/Thelesperma_megapotamicum

    Thelesperma megapotamicum is a perennial, herbaceous (or slightly woody), flowering plant in the Asteraceae family native to sections of the Americas.It is known by the common names Hopi tea greenthread, rayless greenthread, Navajo tea, cota, and greenthread (a name it shares with other species in the genus).

  5. 12 Healthiest Iced Teas on Grocery Shelves—and 4 To Avoid - AOL

    www.aol.com/lifestyle/12-healthiest-iced-teas...

    Nutrition (Per 1 bottle serving): Calories: 0 Fat: 0 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. Pure Leaf's unsweetened green tea is a great, non-bitter ...

  6. Ophiocordyceps - Wikipedia

    en.wikipedia.org/wiki/Ophiocordyceps

    Ophiocordyceps is a genus of fungi within the family Ophiocordycipitaceae. [2] The widespread genus, first described scientifically by British mycologist Tom Petch in 1931, [3] contains about 140 species that grow on insects. [4] Anamorphic genera that correspond with Ophiocordyceps species are Hirsutella, Hymenostilbe, Isaria, Paraisaria, and ...

  7. Experts Reveal the Healthiest Teas to Drink - AOL

    www.aol.com/lifestyle/experts-reveal-healthiest...

    Green tea leaves are picked from the camellia sinensis plant then are sometimes withered a bit but are always cooked (either pan-fired or steamed) to prevent as much oxidization as possible, says ...

  8. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe" (abbreviated as "OP"), and the lowest as " fannings " or "dust".

  9. Matcha vs. Green Tea: What’s the Difference? - AOL

    www.aol.com/entertainment/matcha-vs-green-tea...

    The health benefits of green tea have been widely reported. Yet, matcha—a specific type of green tea that comes in powder form—remains a mystery to many Westerners, despite the fact that it ...

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