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Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau : Sauteed, boiled or raw fresh green vegetables Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup
Bánh phu thê (lit. ' husband and wife cake ' ) or bánh xu xê , is a Vietnamese dessert made from rice with mung bean stuffing wrapped in a box made of pandan leaves. [ 1 ] [ 2 ] The dessert was traditionally given by a suitor but is now part of many wedding banquets. [ 3 ]
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which is always symbolizing, respectively, the ...
Nguyễn Khắc Hiếu (阮克孝), pen name Tản Đà (chữ Hán: 傘沱, 19 May 1889 – 7 June 1939) was a Vietnamese poet. [1]He used both traditional Sino-Vietnamese forms and European influences and was a transitional figure between the turn of the 1890s such as Tú Xương and Nguyễn Khuyến and the "New Poetry" movement of the 1930s.
Bánh tráng or bánh đa nem, a Vietnamese term (literally, coated bánh), sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and appetizers such as Vietnamese nem dishes.
Bún chả (Vietnamese: [ɓǔn ca᷉ː]) is a Vietnamese dish of grilled pork and noodles, which is thought to have originated from Hanoi, Vietnam. [1] Bún chả is served with grilled fatty pork over a plate of white rice noodles and herbs with a side dish of dipping sauce. The dish was described in 1959 by Vietnamese food writer Vu Bang ...
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe.It is created using coffee roasted between medium and dark.