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2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

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   This slow-cooker turkey and butternut squash chili is the perfect balance of sweet and spicy. The sweetness of the butternut squash tames the kick from cayenne, making this easy crock-pot chili ...

3. How to Make the Best Turkey Chili - AOL

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   Here's what you need to make it: 1 pound lean ground turkey 3/4 cup each chopped celery, chopped onion and chopped green pepper 2 tablespoons chili powder 1 teaspoon ground cumin 1/4 teaspoon ...

4. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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   The sweet pineapple and spicy chipotle peppers make it an all-time favorite. Get the Slow Cooker Pulled Pork Tacos recipe. Will Dickey. Crock-Pot Scalloped Potatoes. ... Slow Cooker Turkey Chili.

5. Spicy Turkey, Corn and Zucchini Skillet Recipe - AOL

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6. Aleppo pepper - Wikipedia

   en.wikipedia.org/wiki/Aleppo_pepper

   The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey ...

7. Urfa biber - Wikipedia

   en.wikipedia.org/wiki/Urfa_biber

   Urfa biber is less spicy than many other chili peppers, but provides a more lasting build of heat. The pungency of the urfa biber is 7,500 SHU on the Scoville scale. [4] The Urfa pepper is a protected geographic indication in Turkey, with the official name "Urfa isot pepper" (Urfa isot biberi). [5]: 205

8. 75 fall recipes to cook right now - AOL

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   This turkey pumpkin chili recipe is for those who believe that beans don’t belong in chili. Simply sauté onion, bell pepper and ground turkey, along with chili powder, cumin, dried oregano ...

9. Chili con carne - Wikipedia

   en.wikipedia.org/wiki/Chili_con_carne

   Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne]; lit. ' chili with meat ') or carne con chile [1] [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.