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Yields: 4-6 servings. Prep Time: 15 mins. Total Time: 20 mins. Ingredients. 1/4 c. walnuts. 1/4 c. mayonnaise. 1/4 c. plain whole milk yogurt. 1 tbsp. dijon mustard
Pecan, Kale, and Parmesan Salad. Here, hearty kale is gently bruised with oil to make it soft, then covered in an absolutely delightful dressing of maple syrup, apple vinegar, mustard, and bacon.
A salad with seven layers, usually composed of iceberg lettuce, peas, tomatoes, onions, Cheddar cheese, bacon, and mayonnaise. Served in a glass bowl with high sides. [ 244 ]
Issy Croker/One: Pot, Pan, Planet. Thanks to red wine vinegar and caraway seeds, this vibrant soup offers unexpected zing and an earthy edge (not to mention stunning color from the cabbage).
Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices . Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia .
Green beans are often flavored with bacon and salt pork, turnip greens are stewed with pork and served with vinegar, ham biscuits (biscuits cut in half with slices of salt ham served between the halves) often accompany breakfast, and ham with red-eye gravy or country gravy is a common dinner dish. [125] Country ham, a heavily salt-cured ham, is ...
1. Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat.
Today alongside the pierogi, the sausage is served on a long roll with mustard like a hot dog or as a Maxwell Street Polish, a sandwich with caramelized onions. In Cleveland, the same sausage is served in the form of the Polish boy, a sandwich made of french fries, spicy barbecue sauce, and coleslaw.