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The Frosty was among the first five items introduced on the Wendy's menu. [ 1 ] Wendy's founder Dave Thomas created the original "light chocolate" Frosty himself by combining chocolate and vanilla flavors, as he thought that a pure chocolate flavor would overwhelm the taste of the restaurant's hamburgers . [ 2 ]
Wendy’s released three new fall-inspired menu items, all of which will be available starting on Nov. 12. Rather than the expected Thanksgiving-adjacent flavors, the fast food spot’s new items ...
Photo: Tada Images / Shutterstock. Design: Eat This, Not That!Just a few months after celebrating the start of spring with the debut of a new, nostalgia-inducing Orange Dreamsicle Frosty, Wendy's ...
The Baconator was introduced in April 2007 as part of a "back to basics" reorganization by Wendy's new CEO Kerrii Anderson. [3] The addition of the product was part of a push to add menu items that appeal to the 18- to 34-year-old demographic and expand late-night sales.
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
The newest spin on Wendy's classic dessert, the Triple Berry Frosty, is only available for a short time, so we took it for a quick taste test.
Keep reading for our ranking of the entire Wendy’s breakfast menu, from worst to best. Related: I Tried All 7 of Wendy's Brand New Chicken Nuggets. Nathan Hutsenpiller. Parade Approved badge.
In 1988, Wendy's was the first fast-food chain to create a single-price-point "value menu" where all items listed on that menu were priced exclusively at 99¢. That menu was modified in 2007, with prices ranging from 99¢ to $2.00.