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  2. Chicot State Park - Wikipedia

    en.wikipedia.org/wiki/Chicot_State_Park

    Chicot State Park is located near Ville Platte, Louisiana. This wildlife reserve of South Central Louisiana features 6,400 acres (26 km 2) [1] of rolling hills surrounding a 2,000-acre (8 km 2) man-made lake [5] stocked with bass, crappie (sac-au-lait), bluegill, and red-ear sunfish. Chicot Park offers fishing boat rentals, pavilions, barbecue ...

  3. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    Miller designed the original barbecue pits he used in the 1950s and the large industrial sized ones used today, which can cook up to 2,500 pounds of brisket at one time in 18 to 20 hours. The central office of Bill Miller Bar-B-Q, is located in downtown San Antonio adjacent to the San Antonio Police Department's former headquarters. The plant ...

  4. BBQGuys - Wikipedia

    en.wikipedia.org/wiki/BBQGuys

    BBQGuys is a barbecue grill retailer headquartered in Baton Rouge, Louisiana. It was founded in 1998 by Air Force veteran Michael Hackley [5] and his wife, Ladina Hackley, as the Grill Store & More, and later rebranded as BBQGuys as the store transitioned to online retail during the dot-com bubble. In 2019, BBQGuys was awarded the Small ...

  5. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas-fueled, charcoal, or electric. There is debate over which method yields superior results. [1] [2]

  6. Jones Bar-B-Q Diner - Wikipedia

    en.wikipedia.org/wiki/Jones_Bar-B-Q_Diner

    The Marianna diner is located in a white cinder block two-story shotgun house on a corner lot at 219 West Louisiana Street. [5] [9] [12] Hubert Jones and his wife lived upstairs when they operated it. [5] Jones smokes 10 to 12 pork shoulders over oak and hickory in cinder-block pits for at least ten hours three times a week.

  7. Pit barbecue - Wikipedia

    en.wikipedia.org/wiki/Pit_barbecue

    Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...

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