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  2. Iron poisoning - Wikipedia

    en.wikipedia.org/wiki/Iron_poisoning

    Iron poisoning typically occurs from ingestion of excess iron that results in acute toxicity. Mild symptoms which occur within hours include vomiting, diarrhea, abdominal pain, and drowsiness. [1] In more severe cases, symptoms can include tachypnea, low blood pressure, seizures, or coma. [2]

  3. Metal toxicity - Wikipedia

    en.wikipedia.org/wiki/Metal_toxicity

    Metal toxicity or metal poisoning is the toxic effect of certain metals in certain forms and doses on life. Some metals are toxic when they form poisonous soluble compounds. Certain metals have no biological role, i.e. are not essential minerals, or are toxic when in a certain form. [ 1 ]

  4. Human iron metabolism - Wikipedia

    en.wikipedia.org/wiki/Human_iron_metabolism

    Absorption of dietary iron in iron salt form (as in most supplements) varies somewhat according to the body's need for iron, and is usually between 10% and 20% of iron intake. Absorption of iron from animal products, and some plant products, is in the form of heme iron, and is more efficient, allowing absorption of from 15% to 35% of intake.

  5. Iron preparation - Wikipedia

    en.wikipedia.org/wiki/Iron_preparation

    Other than the mechanism of toxicity, four clinical stages of iron toxicity has been classified [4] [9] The first stage is the initial stage of excess iron in intestinal system and circulation. High iron concentration causes hemorrhagic necrosis and ulceration of the upper intestine, leading to breakage of intestinal mucosal barrier and blood loss.

  6. Carbonyl iron - Wikipedia

    en.wikipedia.org/wiki/Carbonyl_iron

    Carbonyl iron is a highly pure (97.5% for grade S, 99.5+% for grade R) iron, prepared by chemical decomposition of purified iron pentacarbonyl. It usually has the appearance of grey powder, composed of spherical microparticles. Most of the impurities are carbon, oxygen, and nitrogen.

  7. Is Your Bacon Safe to Eat? Here Are Tips for Storing ... - AOL

    www.aol.com/lifestyle/bacon-safe-eat-tips...

    Related: Did You Know Rice Can Be Deadly?How to Know When to Toss It . Mold. As with all food, mold is not a good sign and can cause serious llness in humans, per the USDA.Mold on bacon typically ...

  8. Iron - Wikipedia

    en.wikipedia.org/wiki/Iron

    Iron toxicity occurs when the cell contains free iron, which generally occurs when iron levels exceed the availability of transferrin to bind the iron. Damage to the cells of the gastrointestinal tract can also prevent them from regulating iron absorption, leading to further increases in blood levels.

  9. I'm a Food Editor, and These Are the 11 Items I Always ... - AOL

    www.aol.com/lifestyle/im-food-editor-11-items...

    I usually add a splash of milk, berries and maple syrup, sometimes a pinch of cocoa powder, too, for Lila. And Dan likes to add more milk, granola or muesli and fruit. Chia seeds have myriad ...