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Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
Check our list of 100+ must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy bars, balls, bites, and more.
A circular cake containing nuts and candied fruit, traditionally associated with Christmas. Buche de Noel: France: A traditional Christmas cake made to resemble a log, commonly decorated with confections shaped as various woodland items such as mushrooms, snow and berries. Also known as a yule log. Budapestlängd [5] Sweden
It is a light and crumbly cake, and light on fruit and candied peel; only currants, raisins, sultanas and cherries. [4] There is also the Scottish black bun, of a similar recipe using whisky and often caraway seeds, eaten on Hogmanay. [5] Aside from candied cherries, some Christmas cake recipes call for angelica for green colour. [5] [6]
These 3-ingredient Christmas treat recipes will make your holidays easy peasy. ... Get the recipe: 3-Ingredient Christmas Cake. Lauren's Latest. Perfect for a quick holiday treat.
Another dessert of choice is Christmas cake, a rich fruit cake covered with marzipan and icing. ... The BBC reported that the first-known mince-pie recipe dates back to an 1830s-era English ...
Allahabadi cake. [37] Christmas cake – a type of fruit cake. [38] Mathri – a traditional flaky biscuit. Gulab Jamun – a traditional sweet prepared with khoa. Walnut fudge; Jalebi; Mincemeatpie; Kheer – boiled rice cooked with milk, sugar, saffron and is garnished with nuts such as almonds and pistachios. It can also be made with barley.
Christmas pudding is sweet, dried-fruit pudding cake traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. . It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wi
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