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Nutrition: Dave's Single (Per Order) Calories: 590 mg Fat: 37 g (Saturated Fat: 15 g, Trans Fat: 1.5 g) Sodium: 1,050 mg Carbs: 37 g (Fiber: 2 g, Sugar: 8 g) Protein: 29 g. With over 6,000 ...
In many countries, food laws define specific categories of ground beef and what they can contain. For example, in the United States, beef fat may be added to hamburger but not to ground beef if the meat is ground and packaged at a USDA-inspected plant. [note 1] In the U.S., a maximum of 30% fat by weight is allowed in either hamburger or ground ...
1 lb ground beef; 2 cup mashed potatoes ... HEALTHY LIVING Save 70 calories and 9g of fat, including 5g of saturated fat, per serving by preparing with extra-lean ground beef, ...
Nutrition: ButterBurger Cheese, Double (Per Order) Calories: 700 mg Fat: 42 g (Saturated Fat: 19 g, Trans Fat: 1.5 g) Sodium: 830 mg Carbs: 40 g (Fiber: 1 g, Sugar: 8 g) Protein: 40 g. Whether you ...
Beef, cooked - 16.9 to 40.6 high scores: braised eye-of-round steak 40.62; broiled t-bone steak (porterhouse) 32.11 average scores: baked lean (ground beef) 24.47
Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
Ground meat in sausage making Ground beef in an industrial grinder. Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and ...
1 large onion, diced (about 1 cup) 3 clove garlic, minced; 2 lb ground beef; 4 cup Prego® Traditional Italian Sauce; 1 cup milk; 1 package (16 ounces) spaghetti, cooked and drained; grated ...
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