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With a diameter of 9.5 inches, the dessert boasts an ingredient list that starts with cream cheese as its biggest ingredient, followed by lemon filling and meringue.
Here, meringue is used to create a snow-like exterior and decorative “mushrooms,” epic finishing touches on the rolled cake stuffed with raspberry-white chocolate buttercream filling. Get the ...
Give lemon meringue pie a new twist: This fun take on the classic retro dessert comes in individual-size bowls! Get Ree's Mini Lemon Meringue Pies recipe . Con Poulos
Lemon cake: Unknown, but likely England [22] A cake with a lemon flavor. [23] [24] Linzer Torte: Austria: A thick layer of cinnamon and clove spiced shortcrust topped with red currant jam and a lattice design of dough strips. Lolly cake: New Zealand: A log-shaped cake made from malt biscuits, butter, sweetened condensed milk and fruit puffs ...
This is a list of lemon dishes and drinks, in which lemon is used as a primary ingredient. Lemon is a small evergreen tree native to Asia, and the tree's ellipsoidal yellow fruit . The fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice , though the pulp and rind ( zest ) are also used in cooking.
Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
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