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2. List of culinary nuts - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_nuts

   A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...

3. Nut (fruit) - Wikipedia

   en.wikipedia.org/wiki/Nut_(fruit)

   A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts. In a botanical context, "nut" implies that the shell does not open to release the seed (indehiscent). [ 1 ]

4. Walnut - Wikipedia

   en.wikipedia.org/wiki/Walnut

   Description. [edit] Walnuts are the round, single-seed stone fruits of the walnut tree. They ripen between September and November in the northern hemisphere. The brown, wrinkly walnut shell is enclosed in a husk. [ 1 ] Shells of walnuts available in commerce usually have two segments (but three or four-segment shells can also form).

5. Cashew - Wikipedia

   en.wikipedia.org/wiki/Cashew

   Cashew nutshell liquid (CNSL) or cashew shell oil (CAS registry number 8007-24-7) is a natural resin with a yellowish sheen found in the honeycomb structure of the cashew nutshell, and is a byproduct of processing cashew nuts. As it is a strong irritant, it should not be confused with edible cashew nut oil.

6. Japanese-style peanuts - Wikipedia

   en.wikipedia.org/wiki/Japanese-style_peanuts

   Japanese-style peanuts. Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés), [1] are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried. [2] They come in a variety of different flavors.

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8. Pistachio - Wikipedia

   en.wikipedia.org/wiki/Pistachio

   Pistachio. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell. The seed has a mauve-colored skin and light green flesh, with a distinctive flavor.

9. Nutshell - Wikipedia

   en.wikipedia.org/wiki/Nutshell

   The expression "in a nutshell" (of a story, proof, etc.) means "in essence ", metaphorically alluding to the fact that the essence of the nut - its edible part - is contained inside its shell. The expression further gave rise to the journalistic term nut graph, short for nutshell paragraph. In Hamlet (Act 2, Scene 2) the title character ...