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  2. Fragrance oil - Wikipedia

    en.wikipedia.org/wiki/Fragrance_oil

    Scented candles are produced when fragrance oils are combined with hot wax like paraffin, forming a homogenous solution. [citation needed] Fragrance oils are retained like a sponge when the wax is cooled to room temperature. Lighting the candle wick increases the wax temperature, gradually releasing an aroma through the evaporation of the ...

  3. Essential oil - Wikipedia

    en.wikipedia.org/wiki/Essential_oil

    Balsam of Peru, an essential oil derived from Myroxylon plants, is used in food and drink for flavoring, in perfumes and toiletries for fragrance, and in animal care products. [28] However, national and international surveys identified balsam of Peru among the "top five" allergens most commonly causing patch test allergic reactions in people ...

  4. List of essential oils - Wikipedia

    en.wikipedia.org/wiki/List_of_essential_oils

    Angelica root oil, distilled from the Angelica archangelica. Has a green musky scent. Anise oil, from the Pimpinella anisum, rich odor of licorice. Armoise/Mugwort oil A green and camphorous essential oil. Asafoetida oil, used to flavor food. Attar or ittar, used in perfumes for fragrances such as rose and sandlewood.

  5. Lavender oil - Wikipedia

    en.wikipedia.org/wiki/Lavender_oil

    A glass vial of lavender oil. Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. There are over 400 types of lavender worldwide with different scents and qualities. Two forms of lavender oil are distinguished, lavender flower oil, a colorless oil, insoluble in water, having a density ...

  6. Eucalyptus oil - Wikipedia

    en.wikipedia.org/wiki/Eucalyptus_oil

    Eucalyptus oils in the trade are categorized into three broad types according to their composition and main end-use: medicinal, perfumery and industrial. [1] The most prevalent is the standard cineole-based "oil of eucalyptus", a colourless mobile liquid (yellow with age) with a penetrating, camphoraceous, woody-sweet scent.

  7. Carvone - Wikipedia

    en.wikipedia.org/wiki/Carvone

    Occurrence. [edit] S - (+)-Carvone is the principal constituent (60–70%) of the oil from caraway seeds (Carum carvi), [ 10 ] which is produced on a scale of about 10 tonnes per year. [ 3 ] It also occurs to the extent of about 40–60% in dill seed oil (from Anethum graveolens), and also in mandarin orange peel oil.

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