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Create a puff pastry chicken potpie with store-bought puff pastry. The recipe is easier to make than classic pie crust versions of potpie, yet it still contains the rich, creamy chicken-and-vegetable filling we know and love.
Jump to Recipe. This easy Puff Pastry Chicken Pot Pie is made with a thick and creamy filling that is topped with a store-bought puff pastry to make a delicious top crust! CHICKEN POT PIE IN A PAN. I adore any and all things chicken pot pie related! It’s just one of my family’s favorite meals so I’m always messing around with different versions.
Chicken pot pie is a classic, old-fashioned savory pie that’s traditionally made with a flaky, buttery pie crust and a creamy chicken and vegetable filling. There are endless ways to prepare this dish — from single crusts to double crusts, puff pastry to biscuit toppings — and everything in between.
This chicken pot pie with puff pastry is filled with tender chicken and vegetables in a rich and creamy sauce for the ultimate comfort food.
Made with rotisserie chicken and store-bought puff pastry, they’re as simple to make as they are delicious. There’s something so comforting about chicken pot pie—the flaky crust, creamy sauce, and hearty filling make it the perfect all-in-one meal.
The comfort food classic, easy Chicken Pot Pie with Puff Pastry Crust! It’s made simple with a creamy sauce, frozen vegetables and tender, flaky crust.
A light and flaky puff pastry crust is what makes this pot pie the ultimate. It's a great way to turn leftover chicken and veggies into a whole new and delicious dish. prep: 20 minutes. cook: 15 minutes. bake: 70 minutes. total: 105 minutes. Serves: 6. Tools. Share.