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Yatai are typically wooden carts [2] on wheels, equipped with kitchen appliances and seating. Handles and seating fold into the cart while it is being transported. [8] A pushcart usually measures 3 by 2.5 meters. [4] Vendors serve a variety of foods such as ramen, gyoza, and tempura. [6] Beer, sake, and shōchū are usually available. [6]
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In traditional formal dining rooms today, an antique sideboard is a desirable and fashionable accessory, and finely styled versions from the late 18th or early 19th centuries are the most sought-after and most costly. [citation needed] Among its counterparts in modern furniture styles, the form is often referred to as a server. Some of the ...
Ben Mackay created the Penny board in 2010, from which the brand Penny Skateboards was born. [4] MacKay named the brand for his sister, Penny. [ 2 ] The idea behind the creation of the company was inspired by Mackay's first-ever skateboard, a small plastic cruiser that his father bought for him at a garage sale.
The name banmian (board/block noodle) came from the Hakka method of cutting the noodle into straight strands using a wooden block as ruler. In Hak, some might call it Man-Foon-Char-Guo (麵粉茶粿) or Dao-Ma-Chet (刀嬤切).
This was a mechanical version of the hand-held mangle boards and rollers/pins used in many parts of northern Europe. [3] Nowadays the word mangle suggests a wringing device for removing water from laundry in some English-speaking countries, but the box mangle was used for pressing and smoothing, and was an alternative to hot ironing for larger ...
The main board preferably should be between 10 and 16 feet (3 to 5 meters) long and wide enough to sit on. Traditionally the boards were made from the flexible wood of a southern yellow pine tree. The end pieces, which are often shaped similar to a rocking chair to facilitate rocking side to side, hold the main board at sitting height.
Some pasta varieties are uniquely regional and not widely known; many types have different names based on region or language. For example, the cut rotelle is also called ruote in Italy and 'wagon wheels' in the United States. Manufacturers and cooks often invent new shapes of pasta, or may rename pre-existing shapes for marketing reasons.
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