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2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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   Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe Easy Soy Sauce Ramen

3. 10 Fun Instant Ramen Recipes That Aren't Soup - AOL

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   4. Crunch it Raw. The easiest way possible? Don’t cook it at all. One Redditor says that they knew a guy who would crush the noodles inside the package, pour in the seasoning packet, and “eat ...

4. Even Professional Chefs Cook Instant Ramen - AOL

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   An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

5. 10 Easy Instant Ramen Recipes That Aren’t Soup - AOL

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6. Tonkotsu ramen - Wikipedia

   en.wikipedia.org/wiki/Tonkotsu_ramen

   Tonkotsu ramen (豚骨ラーメン) is a ramen dish that originated in Kurume, [1] [2] [3] Fukuoka Prefecture, Japan, and is a specialty dish on the island of Kyushu. The broth for tonkotsu ramen is based on pork bones, which is what the word tonkotsu ( 豚骨/とんこつ ) means in Japanese.

7. List of breakfast foods - Wikipedia

   en.wikipedia.org/wiki/List_of_breakfast_foods

   Tamago kake gohan – a Japanese breakfast food consisting of cooked rice topped or mixed with raw egg, and optionally, soy sauce [citation needed] Tapsilog – A Filipino dish consisting in marinated beef cuts, egg and fried rice. Is usually accompanied by slices of onions, tomatoes and cucumbers. Taylor ham [4] Teacake; Texas toast [163 ...

8. How to Turn Your Instant Ramen into a 5-Star Dinner - AOL

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   Spicy Vegetable Ramen (85 Cents) During the last 30 seconds of cooking the noodles, add a quarter-cup of frozen mixed vegetables (20 cents). Flavor the noodles and veggies with soy sauce (10 cents ...

9. Shirataki noodles - Wikipedia

   en.wikipedia.org/wiki/Shirataki_noodles

   Compared to noodles made from wheat or rice, shirataki is very low in calories, and are sometimes eaten by those on a diet. [1] They are also valuable to people with allergies or intolerances to wheat, gluten or eggs. Shirataki is often sold in containers with alkaline water, and needs to be rinsed before cooking to remove the bitter flavor.