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A wrap is a culinary dish made with a soft flatbread rolled around a filling.. The usual flatbreads are wheat tortillas, lavash, or pita; the filling may include cold sliced meat, poultry, or fish, shredded lettuce, diced tomato or pico de gallo, guacamole, sauteed mushrooms, bacon, grilled onions, cheese, and a sauce, such as ranch dressing or honey mustard.
Taboon bread (Arabic: خبز طابون, romanized: khubz ṭābūn) is Levantine flatbread baked in a taboon or tannur ' tandoor ' clay oven, similar to the various tandoor breads found in many parts of Asia. It is used as a base or wrap in many cuisines, and eaten with different accompaniments. [1]
Tunnbröd (Swedish: [ˈtɵ̂nːbrøːd]; literally 'thinbread') is a Swedish version of flatbread.Tunnbröd can be soft or crisp, and comes in many variants depending on choice of grain, leavening agent (or lack thereof) and rolling pin.
This tasty white anchovy eggplant lavash recipe takes 35 minutes to make, start to finish. It's packed with fiber, protein, and good-for-you fats from fish.
Photos: brands. Design: Eat This, Not ThatWhen you want something on the smaller side for lunch or dinner, a wrap is often a great choice. Because a single tortilla often contains fewer calories ...
Substitute prosciutto, apple, burrata and almonds with whatever you have on hand; just be sure to finish the flatbread with a drizzle of honey before serving. Get the recipe 70.
Today, mostly any wrap containing a filling enfolded in an Indian flatbread is called a kati roll. In native Bengali, the word kati roughly translates to 'stick', referring to how they were originally made. In Bengal though, the delicacy is simply known as roll. Kati rolls normally contain coriander chutney, egg, and chicken but the types may vary.
Most döner joints in Germany where the bread is freshly baked use the same leavened dough portion as for the döner bun, but rolled out into a flatbread wrap. Another variation is made from a reheated lahmacun, filled with the same ingredients as the döner kebab, rolled up as a dürüm.