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2. KitchenAid - Wikipedia

   en.wikipedia.org/wiki/KitchenAid

   The H-5 mixer was smaller and lighter than the C-10, and had a more manageable five-quart bowl. The model "G" mixer, about half the weight of the "H-5" was released in August 1928. [6] In the 1920s, several other companies introduced similar mixers, and the Sunbeam Mixmaster became the most popular among consumers until the 1950s. [7]

3. The best Kitchenaid stand mixer attachments and accessories - AOL

   www.aol.com/news/best-kitchenaid-stand-mixer...

   Flex Edge Beater Attachment $17.99 at Amazon. Flex Edge Beater Attachment $34.95 at Crate & Barrel. Flex Edge Beater Attachment $34.99 at Bloomingdales. Many stand mixers often come with at least ...

4. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   Mixers help automate the repetitive tasks of stirring, whisking or beating. When the beaters are replaced by a dough hook, a mixer may also be used to knead. A mixer may be a handheld mechanism known as an eggbeater, a handheld motorized beater, or a drill mixer. Stand mixers vary in size from small counter top models for home use to large ...

5. Hobart Corporation - Wikipedia

   en.wikipedia.org/wiki/Hobart_Corporation

   The Hobart Corporation is an American mid-market provider of commercial grocery and foodservice equipment. The company manufactures food preparation machines for cutting, slicing and mixing , cooking equipment, refrigeration units, warewashing and waste disposal systems , and weighing , wrapping, and labeling systems and products.

6. Sunbeam Products - Wikipedia

   en.wikipedia.org/wiki/Sunbeam_Products

   Sunbeam Products is an American company founded in 1897 that has produced electric home appliances under the Sunbeam name since 1910. Its products have included the Mixmaster mixer, the Sunbeam CG waffle iron, Coffeemaster (1938–1964) [2] and the fully automatic T20 toaster.

7. High-shear mixer - Wikipedia

   en.wikipedia.org/wiki/High-shear_mixer

   High-shear mixers are used in industry to produce standard mixtures of ingredients that do not naturally mix. When the total fluid is composed of two or more liquids, the final result is an emulsion ; when composed of a solid and a liquid, it is termed a suspension and when a gas is dispersed throughout a liquid, the result is a lyosol. [ 16 ]