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Imari ware bowl, stormy seascape design in overglaze enamel, Edo period, 17th–18th century. Imari ware (Japanese: 伊万里焼, Hepburn: Imari-yaki) is a Western term for a brightly-coloured style of Arita ware (有田焼, Arita-yaki) Japanese export porcelain made in the area of Arita, in the former Hizen Province, northwestern Kyūshū.
Arita ware (Japanese: 有田焼, Hepburn: Arita-yaki) is a broad term for Japanese porcelain made in the area around the town of Arita, in the former Hizen Province, northwestern Kyūshū island. It is also known as Hizen ware ( 肥前焼 , Hizen-yaki ) after the wider area of the province.
The later No. 1 and No. 2 kilns are thought to have produced items for overseas export. The Yamabeda Kiln closed around the same time, in the late 1650s to 1660s, and it is believed that this was due to the shift in the Imari ware production system and the change in the style required. [2]
Plate with Japanese court woman and birds, Imari ware, 1710–1730. The Sakoku policy of the closure of Japan to foreigners, fully in place by 1639, allowed only the Dutch East India Company and the Chinese to ship exports from Japan, after 1641 both through tightly controlled trading posts at Nagasaki, the Dutch at Dejima. The Chinese then ...
Imari ware, which was produced in kilns in Arita and the surrounding areas and shipped from the port of Imari, was also founded based on the techniques brought over by potters from Korea. In 1616, Korean potter Ri Sanpei discovered white porcelain clay in Izumiyama, Arita, and porcelain production began at the Nabeshima clan's Tengudani Kiln.
During the Edo period, the clan's Saga Domain became quite famous for the porcelain wares produced there; these are sometimes known as Nabeshima ware after the name of the clan, or as Imari ware after the port town of Imari from where they were exported.
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