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Make your own cornbread or use store-bought—these are so good, no one will mind either way. Get the Cornbread-Stuffed Mussels recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE
Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.
Chicken pot pie is the classic comfort food, but it’s not quick to make. When you’re short on time, this creamy soup has all the taste without all the work. It cooks up in less than half an hour.
Prominently used in grilling, rotisserie, roasting, and other meat preparations where the meat is over heat for extended periods of time, basting is used to keep meat moist during the cooking process and also to apply or enhance flavor. Improperly administered basting, however, may actually lead to the very problem it is designed to prevent ...
Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.
Choose Your Meat. While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ground chicken or ground turkey. For something even ...
Cornmeal is a meal (coarse flour) ground from dried corn (maize). It is a common staple food and is ground to coarse, medium, and fine consistencies, but it is not as fine as wheat flour can be. [ 1 ] [ 2 ] [ 3 ] In Mexico and Louisiana, very finely ground cornmeal is referred to as corn flour .