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Category for fruit species native to Japan and fruit cultivars originating in Japan. Also including edible nuts. Subcategories.
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
Hyuganatsu (Citrus tamurana, Japanese: 日向夏) is a citrus fruit and plant grown in Japan. The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer.
Individual trees in Japan (9 P) F. Forests of Japan (15 P) J. Japanese woods (4 P) K. Five sacred trees of Kiso (6 P) Pages in category "Trees of Japan"
The name loquat derives from Cantonese lou 4 gwat 1 (Chinese: 盧橘; pinyin: lújú; lit. 'black orange'). The phrase 'black orange' originally referred to unripened kumquats, which are dark green in color, but the name was mistakenly applied to the loquat by the ancient Chinese poet Su Shi when he was residing in southern China, and the mistake was widely taken up by the Cantonese region ...
Elaeocarpus decipiens, commonly known as Japanese blueberry tree, [2] is a species of flowering tree in the family Elaeocarpaceae.It has red, brown, and green leaves that are typically egg-shaped, 5-petaled flowers ranging in color from cream to light pink, and small drupe fruit.
This is a list of Japanese apple cultivars which includes apple cultivars, as well as hybrid cultivars, invented in Japan. List. Hokuto;
' dried ume ') are pickled ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot. [1]