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California produces almonds worth $5.3 billion every year. That is 100% of commercial almonds in the United States, 100% of all of North America, and 80% of commercial almonds around the world. Agriculture is a significant sector in California's economy, producing nearly US$50 billion in revenue in 2018.
According to the California Department of Food and Agriculture, "California agriculture is a $42.6 billion dollar industry that generates at least $100 billion in related economic activity." [37] The state's agricultural sales first exceeded $30 billion in 2004, [33] making it more than twice the size of any other state's agriculture industry.
On less than 1 percent of the total farmland in the United States, the Central Valley produces 8 percent of the nation's agricultural output by value: US$43.5 billion in 2013. [49] California's farms and ranches earned almost $50 billion in 2018. [ 50 ]
Almonds were California's third most valuable agricultural product in 2019, accounting for $4.9 billion (about 11%) of agricultural output. [1] Almond production increased from 703 million pounds (319 kt) in 2000 to 2.27 billion pounds (1.03 Mt) in 2017. [5] Prices rose over the same period, fueled in part by overseas demand.
As of 2006, the Inland Empire, formerly one of California's largest areas for dairy farming, had lost a significant amount of land to real estate development. [5] In 2011, PETA sued California agriculture officials and the California Milk Advisory Board for what they claimed was a false and misleading "Happy Cows" ad campaign. [6]
In 1965, the Williamson Act became law, providing property tax relief to owners of California farmland and open-space land in exchange for agreement that the land will not be developed. The 1960s and 1970s saw major farm worker strikes including the 1965 Delano grape strike and the 1970 Salad Bowl strike .
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Women in agriculture (including the related industries of forestry and fishing) numbered 556,000 in 2011. [42] Agriculture in the U.S. makes up approximately 75% of the country's pesticide use. Agricultural workers are at high risk for being exposed to dangerous levels of pesticides, whether or not they are directly working with the chemicals. [44]
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