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2. Flapjack (oat bar) - Wikipedia

   en.wikipedia.org/wiki/Flapjack_(oat_bar)

   A flapjack (also known as a cereal bar, oat bar or oat slice) is a baked bar, [1] cooked in a flat oven tin and cut into squares or rectangles, made from rolled oats, fat (typically butter), brown sugar and usually golden syrup.

3. Blueberry Ricotta Flapjacks Recipe - AOL

   firefox-startpage.aol.com/food/recipes/blueberry...

   Sift together the flour, baking powder, salt and sugar. Combine the egg, milk, butter and ricotta in a separate bowl and mix well. Make a well in the centre of the dry ingredients and pour in the wet.

4. Korean Flapjacks Recipe - AOL

   www.aol.com/food/recipes/korean-flapjacks

   Flip the flapjacks, add another tablespoon of canola oil to the skillet and cook until golden and crisp on the bottom, about 3 minutes longer. Transfer to a plate and repeat with the remaining batter.

5. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

   www.aol.com/25-years-eve-appetizers-thatll...

   The key to a successful New Year’s Eve party is sparkles, champagne (obviously!), and a smattering of small bites that guests can snack on throughout the night. These hors d'oeuvres can range in ...

6. 35 Pancake Ideas That Put Basic Flapjacks to Shame - AOL

   www.aol.com/lifestyle/35-pancake-ideas-put-basic...

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7. Talk:Flapjack (oat bar) - Wikipedia

   en.wikipedia.org/wiki/Talk:Flapjack_(oat_bar)

   The entry regarding flapjacks in South Africa is incorrect. In South Africa it is similar to a pancake, however it's distinguishing factor is not a large diameter, but rather that it has a small diameter and is "thicker" than a pancake, whereas a pancake is quite large in diameter and almost paper-thin.

8. Stark's ink - Wikipedia

   en.wikipedia.org/wiki/Stark's_ink

   Stark's ink is one of a number of types of homemade inks whose recipes were widely available in the 19th century. People often made their own ink before commercially available ink was inexpensively and easily obtainable. James Stark was a chemist during the 19th century who experimented with ink recipes for 23 years.

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