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The fresh young gourd can be eaten like squash. The mature fruit is no longer edible, due to bitter compounds. Seeds may be eaten after being prepared by roasting or boiling. [18] The extractable oil content in whole seeds reaches from 24.3% [5] to 50%. [9] Linoleic acid, an essential polyunsaturated fatty acid, comprises 38% to 65% of the oil. [5]
Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
Trichosanthes cucumerina is a tropical or subtropical vine.Its variety T. cucumerina var. anguina raised for its strikingly long fruit.In Asia, it is eaten immature as a vegetable much like the summer squash and in Africa, the reddish pulp of mature snake gourd is used as an economical substitute for tomato. [2]
The Cucurbitaceae (/ k j uː ˌ k ɜːr b ɪ ˈ t eɪ s iː ˌ iː /), [2] also called cucurbits or the gourd family, are a plant family consisting of about 965 species [3] in 101 genera. [4] Those of most agricultural, commercial or nutritional value to humans include: [ citation needed ]
Florida Department of Agriculture and Consumer Services, Division of Plant Industry Entomology Circular 303: 1-2. Foote RK, Blanc FL. 1963. The fruit flies or Tephritidae of California. Bulletin of the California Insect Survey 7: 1-117. Phillips VT. 1946. The biology and identification of trypetid larvae (Diptera: Trypetidae).
Momordica foetida is a perennial climbing vine native of tropical Africa, closely related to the bitter melon (M. charantia) and balsam apple (M. balsamina). Its species name ("bad-smelling") refers to its unpleasant smell. It was previously named M. morkorra (A. Rich) [1] and M. cordata (Cogn.) [2]
Marah (the manroots, wild cucumbers, or cucumber gourds) are flowering plants in the gourd family (Cucurbitaceae), native to western North America. The genus (which Kellogg noted was characterized by extreme bitterness) was named for Marah in Exodus 15:22–25, which was said to be named for the bitter water there. [1]
Pointed gourd is a good source of vitamins and minerals. It is a good source of carbohydrates, vitamin A, and vitamin C. It also contains major nutrients and trace elements (magnesium, potassium, copper, sulfur, and chlorine) which are needed in small quantities, for playing essential roles in human physiology. 9.0 mg Mg, 2.6 mg Na, 83.0 mg K ...