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  2. Clear Body, Clear Mind - Wikipedia

    en.wikipedia.org/wiki/Clear_Body,_Clear_Mind

    Clear Body, Clear Mind -'The Effective Purification Program', by L. Ron Hubbard, details his groundbreaking discoveries in this field. Discover the world's only all-natural, proven program to eliminate drug and toxic residues lodged in the fatty tissues of your body. Over 250,000 have done this program with spectacular success."

  3. Julia Turshen - Wikipedia

    en.wikipedia.org/wiki/Julia_Turshen

    Julia Turshen (born 1985) is an American cookbook author, [1] [2] food writer, cook, and food equity advocate. [3] She lectures on food and home cooking and has published four solo books on the subject and has contributed to many others in collaboration or as a writer.

  4. Lena Richard - Wikipedia

    en.wikipedia.org/wiki/Lena_Richard

    Lena Richard (née Paul; September 9, [1] 1892 or 1893 - November 27, 1950) was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. [2] In 1949, Richard became the first Black woman to host her own television cooking show.

  5. "Half-Baked Harvest: Quick & Cozy" is another excellent ... - AOL

    www.aol.com/lifestyle/half-baked-harvest-quick...

    Editor’s choice: The best 5 recipes to try from Quick & Cozy. Along with my beautiful at-home testers, my husband and my 14-month-old, we tested a handful of recipes from “Half-Baked Harvest ...

  6. Christina Tosi - Wikipedia

    en.wikipedia.org/wiki/Christina_Tosi

    Christina Tosi (born 1981) is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink". [1] [2] She is the author of several cookbooks.

  7. Ruth Reichl - Wikipedia

    en.wikipedia.org/wiki/Ruth_Reichl

    Ruth Reichl (/ ˈ r aɪ ʃ əl / RY-shəl; born 1948) is an American chef, food writer and editor.In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Library, host of PBS's Gourmet's ...

  8. Anna & Kristina's Grocery Bag - Wikipedia

    en.wikipedia.org/wiki/Anna_&_Kristina's_Grocery_Bag

    The meal is prepared within a strict time limit which ends when the guest chef arrives on set, and is determined by the preparation/cooking time listed in the cookbook. At the end of the program, each host will declare the book a "Buy" or a "Pass" depending on whether they feel the book has delivered in its promise and purpose based both on the ...

  9. New York Rescue Workers Detoxification Project - Wikipedia

    en.wikipedia.org/wiki/New_York_Rescue_Workers...

    It uses the Purification Rundown, a detoxification program invented by L. Ron Hubbard as part of Scientology's Bridge to Total Freedom. This rundown has been criticized by many doctors as pseudoscientific and medically dangerous. [1] [5] [6] It was reported in October 2007 that 838 people had completed the New York program. [7]