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  2. Chilled Tomato Soup with Tarragon Crème Fraîche Recipe - AOL

    www.aol.com/food/recipes/chilled-tomato-soup...

    Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and ...

  3. If you’re not a fan of tarragon, substitute freshly torn basil leaves. You can substitute hot smoked salmon for the crab; reduce the amount to 6 ounces. Add a pinch of red chile flakes if you ...

  4. Chilled Tomato Soup with Tarragon Crème Fraîche Recipe - AOL

    firefox-startpage.aol.com/food/recipes/chilled...

    Want to make Chilled Tomato Soup with Tarragon Crème Fraîche? Learn the ingredients and steps to follow to properly make the the best Chilled Tomato Soup with Tarragon Crème Fraîche? recipe for your family and friends.

  5. “So Easy It’s Stupid”: 30 Cheap But Impressive Recipes ...

    www.aol.com/86-cheap-low-effort-recipes...

    Image credits: anon #3. Carrot soup. Rough chopped onion, fat of your choice. Saute until slightly brown. Bunch of rough chopped carrots. Add to the pot, continue sautéing for a couple more minutes.

  6. Tarragon - Wikipedia

    en.wikipedia.org/wiki/Tarragon

    Tarragon is one of the four fines herbes of French cooking and is particularly suitable for chicken, fish, and egg dishes. Tarragon is the main flavoring component of Béarnaise sauce. Fresh, lightly bruised tarragon sprigs are steeped in vinegar to produce tarragon vinegar. Pounded with butter, it produces an excellent topping for grilled ...

  7. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    The fresh herbs are replaced by herbal essences, e.g., tarragon vinegar. Starch, gelatin or milk protein may be added as thickeners. Homemade or gourmet varieties may use olive oil (especially good with fish), capers, pickles, carrots, cucumber, lemon juice, dill, chervil, parsley or other fresh herbs, and possibly curry powder of various contents.

  8. Béarnaise sauce - Wikipedia

    en.wikipedia.org/wiki/Béarnaise_sauce

    Béarnaise sauce (/ b ər ˈ n eɪ z /; French: [be.aʁ.nɛz] ⓘ) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. [1] The difference is in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.

  9. We Made Sauce With 16 Different Canned Tomatoes and the ... - AOL

    www.aol.com/lifestyle/made-sauce-16-different...

    To assess the quality of each brand, we sampled the tomatoes in two ways: straight from the can and incorporated into a simple homemade tomato sauce, using controlled ingredients aside from the ...