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  2. This 5-Ingredient Vinaigrette Is So Good, You'll Never Want ...

    www.aol.com/lifestyle/5-ingredient-vinaigrette...

    How To Make Your Own Vinaigrette. The ingredients: oil (see my top picks below) acid (vinegar or citrus juice) a sweetener. a thickener. a dash of salt and pepper.

  3. Caesar salad is traditionally made with raw egg yolk. Try ...

    www.aol.com/lifestyle/caesar-salad-traditionally...

    The Caesar salad is turning 100 years old. But experts have concerns about its traditional raw egg dressing.

  4. 'Healthy' Salad Dressings, Ranked Shamelessly by Taste - AOL

    www.aol.com/healthy-salad-dressings-ranked...

    Best: Briannas Home Style Rich Poppy Seed Dressing. $3.99 from Target. Shop Now. Welp, big surprise, this is probably the least healthy of anything on this list, at 150 calories per serving.

  5. Salad dressing - Wikipedia

    en.wikipedia.org/wiki/Salad_dressing

    Used on virtually all leafy salads, dressings may also be used in making salads of beans (such as three bean salad), noodle or pasta salads and antipasti, and forms of potato salad. Salad dressings can be drizzled over a salad, added and tossed with the ingredients, offered on the side, or served as a dip, as with crudités or chicken wings.

  6. Boiled dressing - Wikipedia

    en.wikipedia.org/wiki/Boiled_dressing

    Salad cream, a product popular in the United Kingdom, is a type of boiled dressing developed by Heinz in 1914. [2] Miracle Whip is a variant of boiled dressing popular in the United States since 1933, marketed by Kraft Foods, Inc. as a product that "combines the best qualities of fine mayonnaise and good old-fashioned boiled dressing by a secret recipe".

  7. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    The fresh herbs are replaced by herbal essences, e.g., tarragon vinegar. Starch, gelatin or milk protein may be added as thickeners. Homemade or gourmet varieties may use olive oil (especially good with fish), capers, pickles, carrots, cucumber, lemon juice, dill, chervil, parsley or other fresh herbs, and possibly curry powder of various contents.

  8. How to Eat Radishes—Raw or Cooked, They're More ... - AOL

    www.aol.com/lifestyle/eat-radishes-raw-cooked...

    Raw radishes have crunch and a bite. How much bite depends on the variety. They run the gamut from mildly spicy to sharp and peppery, depending on the variety and freshness, Russo says.

  9. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    A basic, thin, unleavened bread, cooked until slightly burned. Kitfo: Ethiopia and Eritrea: Raw beef marinated in mitmita (a chili powder based spice blend) and niter kibbeh. Koeksister: South Africa, Namibia and Botswana: A South African syrup-coated doughnut in a twisted or braided shape (like a plait). Koki: Cameroon