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2. List of Australian herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Australian_herbs...

   Australian native spices have become more widely recognized and used by non-Indigenous people since the early 1980s as part of the bushfood industry, with increasing gourmet use and export. [2] [3] They can also be used as a fresh product. Leaves can be used whole, like a bay-leaf in cooking, or spicy fruits are added to various dishes for flavour.

3. Bush tucker - Wikipedia

   en.wikipedia.org/wiki/Bush_tucker

   Native spices include lemon myrtle, mountain pepper, and the kakadu plum. Various native yams are valued as food, and a popular leafy vegetable is warrigal greens . Nuts include bunya nut and the most identifiable bush tucker plant harvested and sold in large-scale commercial quantities, the macadamia nut.

4. History of the bushfood industry - Wikipedia

   en.wikipedia.org/wiki/History_of_the_bushfood...

   Fielke also co-founded a production company, Australian Native Produce Industries (ANPI). Value-added production emerged in the late 1980s, with products marketed via mainstream retailers. Ian and Juleigh Robbins, established a line of processed sauces, jams and dried spice products through Robin's Foods Pty Ltd. Boutique value-added production ...

5. Seasonings and Spices for Beginner Cooks - AOL

   www.aol.com/seasonings-spices-beginner-cooks...

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6. 15 Largest Spice Companies in the World - AOL

   www.aol.com/news/15-largest-spice-companies...

   In this article we will take a look at the 15 largest spice companies in the world. You can skip our detailed analysis of the spice industry’s outlook for 2021 and some of the major growth ...

7. List of Indian spices - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_spices

   Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan with ghee (Indian clarified butter) or cooking oil before being added to a dish.