Search results
Results from the WOW.Com Content Network
The islands have been conquered several times throughout their history by the French and the English, which left some culinary influences. Some well-known food items are the sobrassada, arroz brut , mahón cheese, gin de Menorca (pelota), and mayonnaise. Among the dishes are tumbet, frito mallorquín , and roasted suckling pig.
a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage
The Spanish and Portuguese termination -o usually denotes the masculine, and is normally changed to feminine by dropping the -o and adding -a. The plural forms are usually -os and -as respectively. Adjectives ending in -ish can be used as collective demonyms (e.g. "the English", "the
Spanish generally uses adjectives in a similar way to English and most other Indo-European languages. However, there are three key differences between English and Spanish adjectives. In Spanish, adjectives usually go after the noun they modify. The exception is when the writer/speaker is being slightly emphatic, or even poetic, about a ...
Adjectives whose lemma does not end in -o, however, inflect differently. These adjectives almost always inflect only for number. -s is once again the plural marker, and if the lemma ends in a consonant, the adjective takes -es in the plural. Thus: caliente ("hot") → caliente, caliente, calientes, calientes
A Spanish omelette or tortilla española, a substantial omelette (typically 1 - 2 cm x 10 - 20 cm diameter) containing substantial chunks of potatoes bound with egg, sometimes flavored with onions. Tortillas as tapas are usually just a small wedge or pincho which may be served hot or cold, often with bread (occasionally also with aioli or ...
Spanish food historian Lourdes March notes that the dish "symbolizes the union and heritage of two important cultures, the Roman, which gives us the utensil and the Arab which brought us the basic food of humanity for centuries: rice." [12] The traditional pan known as paella or paellera, along with a traditional wooden spoon used to stir and ...
As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels. For precise details about vitamins and mineral contents, the USDA source can be used. [1] To use the tables, click on "show" or "hide" at the far right for each food category.