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Salvia apiana is widely used by Native American peoples on the Pacific coast of the United States. The seed is a traditional flavouring in pinole , a staple food made from maize . The Cahuilla people have traditionally harvested large quantities of the seed, then mixed it with wheat flour and sugar to make gruel and biscuits.
A food safety expert breaks it down. Meet the expert : Darin Detwiler, LPD , author of the book Food Safety: Past, Present, and Predictions and a professor at Northeastern University. Which ...
Salvia clevelandii flower. Salvia clevelandii, the fragrant sage, [3] blue sage, [citation needed] Jim sage, [citation needed] Cleveland sage, [4] and Cleveland's blue sage [1] is a perennial plant of family Lamiaceae native to Southern California and northern Baja California, growing below 900 m (3,000 ft) elevation [not verified in body] in California coastal sage and chaparral habitat.
Salvia mellifera (Californian black sage, also known as seel by the Mahuna [1]) is a small, highly aromatic, evergreen shrub of the genus Salvia (the sages) native to California, and Baja California, Mexico. It is common in the coastal sage scrub of Southern California and northern Baja California. [2]
Salvia spathacea, the California hummingbird sage or pitcher sage, [2] is a species of flowering plant in the family Lamiaceae, native to southern and central California growing from sea level to 610 m (2,001 ft). This fruity scented sage blooms in March to May with typically dark rose-lilac colored flowers.
Salvia sonomensis, as suggested by its common name "creeping sage", is a mat-forming subshrub with stems growing up to about 30 cm (12 in) tall, with 15 cm (5.9 in) inflorescences that stand above the foliage. The species is highly variable in leaf shape and size and in flower color.
California wants to help end the everyday household debate over whether the food in the fridge is still good to eat. Food labels that say “sell by” or “best before” are misleading because ...
The species is widely used in California and xeriscape gardening, preferring full sun and good drainage. There are many cultivars, natural hybrids, and wild hybrids with other Salvia species, making clear naming very confusing. Some cultivars include: Salvia leucophylla 'Pt. Sal' Salvia leucophylla 'Figueroa' Salvia leucophylla 'Bee's Bliss' [2]