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  2. Skewer - Wikipedia

    en.wikipedia.org/wiki/Skewer

    Wooden skewers. A skewer is a thin metal or wood stick used to hold pieces of food together. [1] The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.

  3. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    A package of all-pork city chicken and wooden skewers, ready to be cooked: City chicken: Midwest Pittsburgh, PA; Ohio; Michigan; Indiana: Cubes of meat (usually pork) which have been placed on a wooden skewer (approximately 4–5 inches (10–13 cm) long), then fried or baked. [19] Cowboy beans: Southwest Southwestern United States

  4. Chopsticks - Wikipedia

    en.wikipedia.org/wiki/Chopsticks

    Material: A large variety of materials is available, including bamboo, wood, plastic, metal, bone, jade, porcelain, and ivory. Bamboo and wooden chopsticks are relatively inexpensive, low in temperature conduction, and provide good grip for holding food. They can warp and deteriorate with continued use if they are of the unvarnished or ...

  5. Celebrate National Hot Chocolate Day With These Fun Recipes ...

    www.aol.com/celebrate-national-hot-chocolate-day...

    Scoop batter into 1-inch balls and place on a greased cookie sheet.Use your thumb to press an indentation in the middle of each. 6. Bake at 350 degrees about 8 minutes until just under cooked.

  6. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Lamb liver kebab on a skewer (a.k.a. ciÄŸer ÅŸiÅŸ) Çökertme kebabı: Sirloin veal kebap stuffed with yogurt and potatoes Çöp ÅŸiÅŸ (small skewer kebab) A specialty of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers [44] Doner kebab: Ä°skender kebap

  7. Carniolan sausage - Wikipedia

    en.wikipedia.org/wiki/Carniolan_sausage

    They are formed in pairs of 12 to 16 cm (4.7 to 6.3 in) lengths and a weight of 180 to 220 grams. Pairs are linked together with a wooden skewer. The sausages are hot smoked and heat-cured at about 70 °C (158 °F).

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