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Slice the corned beef against the grain and serve with the cabbage and vegetables. Pour a bit of the sauce over the corned beef just before serving. Garnish with parsley. Adapted from several recipes.
1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife, putting upwards not down so it doesn't go into the meat itself.
Made with store-bought buttery puff pastry and layered with corned beef, gooey Swiss cheese, creamy thousand island dressing, and crunchy sauerkraut, these bites have everything you love about the ...
Get the Corned Beef and Cabbage with traditionally prepared corned beef, cabbage, potatoes, onions, and carrots served with grain mustard and parsley butter for $19.
It’s hard to go wrong with corned beef. When cooked on the stovetop or in the slow cooker, it’s a staple for St. Patrick’s Day.Of course, we love non-traditional versions of corned beef, too ...
This braised corned beef requires a bit more time during preparation, but the end result makes all that time so worth it. Serve it for your Saint Patrick's Day celebration or for an extra-special ...
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Several MetroWest pubs are offering live music, Irish step dancing and traditional cuisine to celebrate St. Patrick's Day.