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Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.
The oily extract called Kukum butter is used in ointments and suppositories. [5] It has application in skin and hair products, acne products and skin tonics. [9] The rind of the fruit is a good source of hydroxycitric acid which has been claimed to modify lipid metabolism. [5]
Natural skin care uses topical creams and lotions made of ingredients available in nature. [1] Much of the recent literature reviews plant-derived ingredients, which may include herbs , roots , flowers and essential oils , [ 2 ] [ 3 ] [ 4 ] but natural substances in skin care products include animal-derived products such as beeswax , and minerals.
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These articles are often written by science journalists and not by scientists. In addition, some journals will include an editorial section and a section for letters to the editor. While these are articles published within a journal, in general they are not regarded as scientific journal articles because they have not been peer-reviewed.
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Dragon fruit (Hylocereus spp.), a herbaceous perennial climbing cactus, has gained attention in India due to its attractive red or pink color, economic value, and high antioxidant potential, vitamins, and minerals content. Introduced in the late 1990s, dragon fruit cultivation in the Indian states of Karnataka, Kerala, Tamil Nadu, Maharashtra ...
In traditional Chinese medicine, both O. japonicus plants and tubers are known as mai men dong (Chinese: 麥門冬).Tubers are used as the cardinal herb for yin deficiency. . According to the "Chinese Herbal Medicine Materia Medica", the herb is sweet, slightly bitter, and slightly cold; enters the heart, lung, and stomach channels; nourishes the yin of the stomach, spleen, heart, and lungs ...